Making mincemeat - the British way - was my personal experience as far back as memory will take me. Gram, our exceptional British Grandmother would hold an after-school party in her kitchen for her grandchildren and neighbours and include all in the making of a mincemeat like no other.
The get together not only included a turn at turning the handle of the grinder as hot chocolate was in no shortage of marshmellows and a piece of candy cane. Dinner followed with corned beef and boiled cabbage -- always a favourite dish in these parts (Nova Scotia, Canada)
I have taken liberty to place an advertisement online for this meat grinder and delighted to see this icon of Christmas's past. I have placed a few spruce sprigs, dried canberries and some white berries as a finishing touch. A corner of the dinning room table has become the home of this decoration and indeed, a topic of conversation.
No comments:
Post a Comment